Thursday, May 26, 2011

Achievement Unlocked

Slave to consumerism and pokemon-collect-em-all-ism.


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Today, I rode 9 km to get McDonald's coca cola glass because I had heard that they're actually ending the promotion in a couple days (for these colors anyways). The closest McDonald's to my place is 4.5 km one way; you can either take the bus for 100 yen (one way) and it comes once an hour, or you can bike there. I biked there since I figured, if I was going to eat McDonald's I might as well burn the calories before I gained it all back. My legs hurt in the good way. :) This is a googlemaps of my town :D My place is near "B" and McD's is at yumetown where "A" is.

Oh, did I mention that it was raining decently hard the entire time? Yah. Not the smartest thing I've ever done. It was probably not-so-safe either. But it's alright cause I made it back intact and only slightly damp. My fingers did prune a bit though. I also looked like a hobo cause I was wearing these pants that I thought were waterproof (they weren't) and a regular t-shirt, so it was like I was going to the gym or something, or rather, it looked like I just came BACK from the gym. Very not glamourous. Of course, I ran into my students too. ~_~

Sometimes, I marvel a little bit at my stupidity. But the boxes have Japanese on them! They're really cool looking! They're real glass! And all you need to do to get them is upgrade to a LL set - Large drink, Large fries. I just got iced tea, so the L sized drink wasn't like it was that bad. The fries though, yeah. Yeaaaaaaah.

I was gonna pick up milk too, but all the grocery stores in the area seemed to have gotten rid of their nonfat milk; they only have lowfat and that's STILL enough to make my stomach not-so-happy. ._.;

CHALLENGE-MASHO

Last night, I had this amazing conversation about food with one of my JTEs. We were talking about how recently, there's this category of food called B-rank-gome. It includes places that serve food that's not quite restaurant-y, but isn't quite fast food. It's good food, it's cheap, and it's fast. It includes things like takoyaki, okonomiyaki, and ramen. Apparently, Tsuyama is quite well known for it. They even have contests to figure out which place is the best B rank restaurant.

The interesting thing though, is that the ranking kinda stops there. There's no C rank. A rank is really just like, sit down food, so there's not much of a point of differentiating between A ranked restaurants.

But there's more to that, other than the rankings not being an indicator of general cleanliness and likelihood to pass health inspection (though, I really would rather not think about that since there may or may not be a link to this; I know next to nothing about how Japanese kitchens operate, but when I was at this Izakaya place learning to make torimomo oroshiai, well, I dunno if kitchens in America do that too but yeaaahhhh). The place has to have backing from the community, or something like that. I'm not entirely sure. More research is required. So the JTE I was talking to said he'd email his anthro prof from college and ask him for resources on that, since he was pretty sure there was a good deal of scholarly articles/books written on the topic of food in Japan from the Japanese perspective.

I find this all completely fascinating. (≧∇≦)Seriously, if I get into grad school, it's the kind of thing I want to study. But. This means that my kindergarten level kanji skills need some serious level up grinding, cause it really is that low. Sigh. I need to be able to read newspapers. Sigh. LET'S KANJI SHIMASHO~

Speaking of grad school, several of my friends were kind enough to tell me about/point me in the direction of a different ranking style for the GREs: the percentile ranking. Hooray. But, basically, my Verbal scores are fiiiiiiiiiine.

Monday, May 23, 2011

That's (not) my Donald, McDonald~

Before I came to Japan, I scoffed at the idea of eating too much McDonald's while I was over here. Wait, no, scratch that, I scoffed at the very idea of eating or wanting to eat McD's while we were in the land of Japanese food and beef bowls and curry and rice and ramen and omurice, among other things.

Ha ha. If I could have seen myself now.

Not only have I eaten at McDonald's at LEAST once a month (way more if you count breakfast) but for a while it was almost once a week.

Who have I turned into?!

Now, to defend my position, the Japanese McDonald's is about 50% like the American one. That is to say, not very much. Seriously, they are my FAVORITE breakfast place here, for several reasons. The first, is that unless you go to an expensive breakfast place at a nice hotel, your breakfast options (in Okayama anyways) are limited to mostly carb-only things: there's a place that does Bagels, Belgian Waffles (oh god they're so good though), Bread (oh god the types of bread you could have here for breakfast) and uhhh... riceballs (which are actually usually breakfast every tue/fri since I just grab conbini food in the morning). Note, lots of these things are of the sweet type; there's less savory things, and even less than that if you take out anything covered in cheese (though, I do love me some cheese).

Perhaps it's just from living out here, but there are very few places that actually do breakfast and serve you like... meat. There are some bakeries that will have bread that has like, bacon on it or something, but sometimes I crave egg, and I always always always crave breakfast sausage (I miss Jimmy Dean's lol).

...yeah, I know I can MAKE breakfast and it'll turn out far better than most of it. Japanese breakfast is super easy; it's just rice and miso soup, but I never wake up in time to start the rice. :x Also, whenever I do want to make breakfast, I swear, I never have potatoes or eggs, so I have to bike down to the store, which is about an hour and a half trip because I NEVER make quick trips to the grocery store. Plus McD's breakfast is for when I'm out and about; very few places and grocery stores open before 10 (at least out here in the boonies).

No joke, McDonald's has the only CHEAP breakfast sausage I have been able to find outside of the expensive hotels. One of these days though, I'm going to go pay for one of the nice breakfasts. Maybe when I'm in Tokyo. :) Maybe I'll skip out on the free JET breakfast one morning haha. Plus, their hashbrowns are made of crack. SO TASTYYYY.

Oh, but I wasn't writing about breakfast. Not originally anyways. I was talking about dinner and lunch. Like seriously, why would you ever have McDonald's when you could go to a super tasty ramen or curry place?

Because. Japanese McDonald's are awesome.

Here is my evidence for this assertion:
1. They're doing a promotion where if you essentially supersize your meal, you'll get these really really cool glass coke can bottles. Seriously, this is going to be gifts for several people back home. I apologize in advance, but I'm probably not going to ship these out; I'll just bring them back with me and ship them from the states. ...which means that I'll wash 'em real well before I get back lol. Because these cups are SO FRIGGING COOOOOOOOL.
2. Burger challenges. So right now, they're doing the mega mac (not so exciting). Instead of TWO beef patties, you get FOUR. Woah. Yeah though, that's not what I meant. Japan has come out with the American BUrger series, which were available exclusively in Japan (or at least, definitely not in America). They were actually like... tasty burgers. I mean, they weren't even to say, fuddrucker's quality, but for McD's they were tastyyyyy. I have pictures. I will put them up here eventually. :) Along with the coke bottle pictures.
3. Their Chicken-Filet-O is really really really tasty. Like really. THeir chicken products, in my opinion, taste better than KFC's.

Oh, the title isn't a typo either. In Japanland, instead of being called Ronald McDonald, he's Donald McDonald. That doesn't even go with the stereotype, since it's the L/R rather than the D/R sounds that get mixed up.

So while some part of my heart weeps to say this, today I am going in to the city to study Japanese and get me a Coke glass. :) THEY'RE SO PRETTY~

Sunday, May 22, 2011

Superstitious

Now, normally, I'm not much of a superstitious person. I don't believe in ghosts or zombies or magic or anything like that... but at the same time, I won't go into a haunted house, scary movies will have me not sleeping for weeks, and stepping on a grave is very very very bad.

There are a couple of other things I do believe in though. Being able to jinx/bacchi yourself is one of them. The phrases that invite bad luck, like "what else could happen" or "what could go wrong?" or "it can't get any worse".

I also believe in test luck. Lucky underwear? Sure. Can't hurt. I don't think it'll do much really... but like I said before, can't hurt.

As some people know, I took the GRE (Graduate Record Exams - you need them for grad school in the states) in Osaka this past weekend since that was the closest location they offered it. Basically, I was studying this entire past week like a mad person when I wasn't procrastinating or working (which was often...). Paying for it turned out to be a really good motivator to study more.

So I was at my academic high school (Niimi South) on Friday, and I had gone to ask the kyuudo kids if there was any practice on tuesday since I couldn't stay for practice that day. Stupid studying. And I was talking to one of the students and we got into this conversation how both of us reaaaally don't like to study for tests lol. He's a nice kid. :) We have a similar dislike for math and studying English lol (though his English is pretty good, so I dunno what he's talking about). I swear, he looks like every single stereotypical smart boy in an anime who personifies the Japanese "theme" like Andou in Yumeiro Patissiere (see right).

But I mentioned that I was ahhhhhhh stressed and he was like "relax relax!" and he held out his palm and traced the kanji for person "人” three times in the middle. And then he pretended to eat it. And I was like... "what?"

This, he explained, was how you get rid of stress while you're studying. So I asked him if basically you ate people to feel more relaxed, and he said yes, and (as a friend pointed out later) who am I to argue with a Japanese student's study method? Especially one at an academic school? I guess it kinda worked; I generally felt silly enough to where the stress would lower a little lol.

I got my results back for the verbal and math. It's not bad, but I'm not sure how it weighs against the programs I want to apply for. I know my math is fine; I'm not applying for one of the hard sciences. So a 740 is fine. I'm more worried about the verbal score; I got a 650 and I haven't received my essay score yet. That's kinda lower than I wanted. >_< And if I'm going in to a social science... well... my verbal matters a lot more. Arrrrrg.

Wednesday, May 18, 2011

Individually wrapped for your convenience


One of the smaller, yet still totally interesting things about Japan is their obsession with individually wrapping things. It makes giving things like omiyage (souveniers/gifts) easier, but I can't help but feel a little wasteful when I'm not giving things to people (which, it turns out, is often). Do they not snack?

I suppose it also has another (unintended? Or perhaps intended...) effect: I feel really guilty every freakin' time I open up one of the packages. Or finish a package. My brain goes, "What?! You just ate a WHOLE PACKET/PACKAGE BY YOURSELF. Pig." to which my stomach immediately responds with, "BUT THEY WERE SO SMALLLLLLL."

Seriously. Look at those packages I'm holding. Those butterfly cookies... two per package. I've had to unwrap three of those packages. And when I wanted to stop at five, well, I had to eat six cause the package came with TWO and I'm not about to waste one of those cookies...

I suppose I'd guess that omiyage, really, is the culprit behind the whole individually wrapped phenomena, and why Japan probably won't do away with it any time soon. It's a huge part of the culture here, wrapped up (lol) with the food tourism that seems to be pretty popular in Japan. You have to be able to easily give one to everyone, without your fingers ruining the presentation or what have you. Perhaps it's partially for germs as well, but something in me kind of doubts that.

Individually wrapped packages has had an interesting (and benevolent) side effect on the Japanese packaging industry as well. Japanese packages, especially compared to American packages, are ridiculously easy to open. Practically everything has some kind of perforation or cut opening or, as usually the case, a little triangle notch and triangle shaped bump on opposite sides of the package, indicating where you're supposed to tear. It really does make things easier, cause you're like "oh, I just tear here." Simple. I've found myself looking for them on packages and getting slightly annoyed when I don't find them.

Now this, is cognitive design right here. The Japanese packaging producers have offloaded the work of having to spend the time to look for where the slit (if there is one in the first place) and the skill it takes to open one of those small individually sized packages (or hunt for a place in the wrapper that looks like it has the most give) onto the package with two small changes to the package. People, therefore, are less likely to get frustrated eating your product, and will eat it faster and are more likely to enjoy the experience.

Ah, I love thinking about design sometimes. :) I miss taking those classes.

Also, note, that yes, that is a Ritz crackers (cheese) package. Inside of it are two of those shorter packages. I've also seen those mini packs, but I've yet to see anything bigger than that. They have the normal crackers... which are good, but these actually taste like the Ritz crackers back home. And in the absence of both Cheez-Its and Goldfish, well, Ritz has stepped up to the plate.

I gotta say, that's one thing I had not expected over here in Japan. That I would revert back to my middle/high school age self where I come home from school (literally too haha) and sit down and eat a snack. Good god. Or that omiyage, while annoying to have to get (especially when you have large schools or multiple schools; 40+ teacher schools add up really fast) are wonderful to receive. And oh man. The teachers will walk up to me and bring me snacks and go "Here's this thing from this teacher cause they went here. You should try it."

You can't say no to something like that.

My primary JTE who sits next to me too, enjoys feeding me chocolate. There will be times when she and I are working on something, or it'll be late but we're both there, and she'll pull out this tiny version of Mary Poppin's magic bag and just pull candy and chocolate out of it and give it to me.

Japan also has amazingly tasty snacks. Potato sticks that are kind of like baked crunchy french fries. Bacon flavored, cheese flavored, curry flavored, butter flavored, pasta flavored (they're super good!); they pretty much have my name written all over them. And the bread. Oh the bread. Don't get me started. There's this one bakery that's in Okayama City (thankfully, far away) that has not only focaccia bread, but CHEESE focaccia. CHEESE BREAD. OH MY WORD. Good bye money. Hello weight gain.
In addition to savories, Japan is also really good at doing sweet things. Oh the candy aisle... I've actually gotten better at walking down it without acquiring any new purchases, but sometimes I really want to run down that aisle screaming because the temptation is so great. Especially with these choco pie things. They're bite sized, made with that pastry dough, with chocolate inside. HEAVEN.

Japan also likes to seasonalize its food and candies. So these pies... were cappuccino flavored in the winter, strawberry flavored when that was in season, and I've found them in green tea flavor. Delicious.

This seasonalization of foods, along with the regionalization of foods, has led to many many flavors of things being available only in the places when you travel to them. Japan is OBSESSED with that. Local cuisine. Kitkats are perhaps the most abundant and famous example of this (that I know of anyways).

So you have your basic KitKat bar, right? Take the specialties of a region, and make it that flavor. Sell it only in that area (and some neighboring areas, maybe). I'm surprised I haven't seen a peach flavored kitkat, but you can buy orange flavored in Shikoku (they're famous for citrus), pudding flavor in Kobe (KOBE PUDDING~), green tea and hojicha tea flavor in Kyoto (oldschool j-culture icons) and I forget what else. Pear from somewhere. Wasabi KitKats (not as wasabi-like as you'd think; it's actually sweet).

A couple of people I know (past and present) have done/are doing the KitKat challenge. It's kind of amusing, but it means that I get to try new KitKat flavors as well since generally, people will bring it back as group omiyage.

This (and the whole, I don't want to go outside because it's so damn hot/cold/rainy depending on the season) are the reasons behind me gaining weight in Japan. I'm sure of it.

DAMN YOU TASTY CANDIES AND SNACKS. DAMN YOOOOOOOOOOOOOOOOOU.

Tuesday, May 17, 2011

MAME SHIBA~

ね、知ってる? 「Ne, shitteru?」

I don't know what the time difference is between here and PST. I cheat. I have a clock on my dashboard that I click and it tells me the magical time.

A hippo's sweat is pink.

You should watch the mameshiba videos on youtube. I forget what they're up to - like 18 at least or something?

In Japanese, mame (豆)means bean. ...beyond that I don't actually know what it means. But these videos are basically "once a day facts" videos (kinda, since they're not really once a day) but they're really cute different beans with faces on them. Though really, by "beans" they mean "round vaguely shaped bean things" including chili beans, jelly beans, green peas... Yay for random trivia~!

You can buy keychains and stuff over here of them. Also kanji books and phrase books and bento boxes and what have you.

Surprisingly though, only one of my teachers has known about it when I've told them.

Oh, apparently the website says that they're bean-dog hybrids.

豆しば〜

This is what I do at 1 am when I don't want to go to bed. I think I might have abused my powers of the drink bar at Coco's and drank way too much coffee. That is to say, a cup of coffee.

Oh, I don't think I've mentioned drink bars. THey're kind of awesome. Moreso than American ones anyways. What do we even call them in English? Do we also call them drink bars? All I can think of right now is that at Sweet Tomato's/Souplantation (I actually forgot the name and had to google that just now) has pretty much the same thing, where you have to buy a drink (unless you want water) and then you get unlimited refills. For some reason, I never made that kind of connection to the ones back home (until literally right now). Perhaps it's because you only really see those kind of all-you-can-drink bars at family restaurants or Jolly Pasta or other chain places? Nomihodai all-you-can-drink alcoholic beverages are a different beast all together. They generally make you order your drinks for that though.

Drinks in Japan in Okayama anyways, unless you're at a family restaurant or fast food place or eating a set meal, are ridiculously expensive. Like today, at the place where I had lunch, a soda was 500 yen ($5+). I was like "HOLY CRACKERJACKS" and ordered a nice coffee instead.

The one at Coco's is called the *premium* drink bar. It has loose leaf tea with little tea pots and at least three different machines that dispense some form of tasty coffee/tea and another for soda and another for iced tea/coffee. I guess the loose leaf makes it premium? They have pu-er tea! And pineapple tea! And baked Apple tea~ <3

GRE

I have put off taking this stupid test for long enough.

I am going to sign up for it tomorrow, to take it this weekend. I don't feel prepared at all, but I need to take it otherwise I'll start to forget what I had to re-learn. I meant to take this in March/April; it's already passed the halfway mark in May! AIYAH.

I guess I'll make a weekend out of it or something. Thankfully, I don't have classes this week, so it's cram cram cram time for me!

Thursday, May 12, 2011

Studying + Jessica = naptime

Rain rain go away before I have to go to work tomorrow~

For some reason I have a hard time studying when I'm even just the tiniest bit tired. I tend to fall asleep.

This of course, is something of a problem on its own, but it's an even bigger problem when I'm studying in the staff room. I don't really want to fall asleep in front of all the teachers. I did for a little bit today. >_>;

Classes had been cancelled today due to the heavy rain warnings for our prefecture. Never have I seen classes cancelled due to rain, but apparently flooding is a problem out here. So I had lots of time to study instead. And inevitably, the sleepiness set in after a couple of problems.

Instead though, of continuing downstairs, I grabbed a kanji book or two and trekked off to the library. Hey, I figured, if I fall asleep anywhere I might as well fall asleep somewhere where there aren't teachers and there aren't really people.

Worked like a charm. Got some studying in as well as a nice short nap for a bit, and then a couple minutes after I woke up, one of the office ladies (who I'm guessing is friends with the library lady) brought over a cup of tea and a snacky thing that was this kind of... round... pancake-y thing with whipped cream and anko inside. Very tasty. I was super touched and it made me happy and motivated to study more.

"Shhh," they told me as they put the cup and snack down on the table next to me. "Secret."

THEY'RE SO NICEEEEEEEEEE~ <3 I want to bring them omiyage now haha. And study more in the library. Seriously though, I was like "awww" X3 Cause the library lady is nice anyways; she helped me check out books from the prefectural libary.

Wednesday, May 11, 2011

Japanese CMs

So commercials, or CMs as they're called in Japan, are pretty... interesting in Japan. Most of them, on the interesting scale, I would put up there with superbowl commercials. Some of them you're just kind of, wtf?

However, recently, due to the earthquake, many companies have actually pulled their advertisements because they don't want to be running them in the midst of a national crisis. I don't blame them. This means that there is pretty much only one company that's been running commercials - AC Japan, or Advertising Council Japan. They do things like public service announcements on tv. Breast exams, cancer screenings, so on.

At the end of every commercial they have this little jingle that, due to the fact that ALL the commercials are AC commercials and that there's a LOT of them, pretty much everyone who has even looked at a TV this past month knows it. They've also been running this あいさつ (aisatsu) greeting commercial for kids that basically teaches you the different phrases to say like "itadakimasu" or "ohayo" and combines them with animals.

You can watch that video here.

Since practically everyone knows this commercial, if you make a reference to it, there's a 98% chance that people have heard of it. This can lead to some pretty awesome things, especially if you have a super genki class full of boys who like to speak (even if it's not in English).

In my technical high school, we have a listening exercise at the beginning with this multiple choice section where they have to listen to the tape and circle the correct word and the correct meaning to match the word (it also uses, I swear, the cheesiest background music ever, and part of me dies a little every time I have to hear it, which is four times a day). Naturally, some of these answer combinations include A. Some include C. Some, though a little rarer, happen to be A and C.

So what did the super genki/energetic/talkative boys in my electricity class do?

We have the students volunteer to read out the questions and stuff, so they raised their hands and shouted quite energetically for us to pick them. Unwittingly, this past monday, we chose one of the kids thinking "isn't this great that they're volunteering?"

Little did we know how great it was going to be.

They *sang* the answer (AC) in the form of the AC jingle. So. Effin'. Hilarious. We had to stop for a minute or two because everyone was laughing so hard, us teachers included. Seriously, I think that's been a highlight of my teaching so far. The second most amusing time was probably today, when we played the Telephone game and instead of "I like to eat red fish with rice for lunch" one row answered "I like to eat red fish and Jeshika" for lunch.

I corrected them on my name and we told them what they had actually said in Japanese. Hilariousness. I felt kind of bad for laughing, but only a little.

Some spoofs off the AC commercials are pretty awesome too. So while the song is incredibly annoying since it gets stuck in my head (constantly) and I can now sing the entire jingle,some of the side products have been quite amusing.

On a more boring note, it's raining, but supposedly, rainy season hasn't actually started yet; this is just the rain from some typhoon somewhere. Le sigh. I don't mind the rain as long as I don't have anywhere I have to go, but oh god, the humidity.

I can't wait until summer. Not.

Crap, I totally have the AC aisatsu song stuck in my head now. And whose fault was that?

Sunday, May 8, 2011

Golden Week

So here in Japan, there's this thing called Golden Week when a couple of holidays fall really close together and pretty much all of Japan decides to travel at the same time. This year, it started on April 29th (Friday), and we had the 3rd-5th of May off in addition to that Friday.

This meant that technically, we all had work on Monday and Friday.

What the heeeeeeeeeeeeeeck Japan.

Lots of people took those two days off and went places, but my original plans - volunteering up in Tohoku - fell through because they actually had a huge amount of people who wanted to volunteer and our logistics were giving us a little bit of a problem. Plus none of us had camping gear (cause seriously, who brings that with them over here at first? I mean, I haven't been like, CAMPING camping either like... ever.) and because (more importantly perhaps) none of us had cars. Transporting tents, sleeping bags, food, water, and clothing (the basics) was proving to be difficult, especially since I don't have one of those backpacking/hiking backpacks.

So instead, I had a pretty chill Golden Week. Didn't travel anywhere, unless in to Okayama counts. Mostly, I did UFO machines, karaoke, and hung out with friends. We watched j-dramas (YEAH MEI-CHAN NO SHITSUJI~) together, what few of us were left, ate out together, spent the night at friend's places, ate taco salad (YEA-YUUUUUUUH), improved on said taco salad during round 2 (different day, but I decided to buy a cheap hamburger steak that was mostly hamburger and added that to the taco salad to make it Really Freaking Awesome), had lots of quesadillas (for Cinco de Mayo) and spent (or wasted, depending on how you look at it) a lot of money on UFO claw machines (I even won things though), racing games (woo I have an Initial D card and Mario Kart Card now), and pelicula. Oh man. I love photo booths over here. They're SO MUCH FUN. X3 And they're cheap too.

Though, while we were in Joypolis, the huge Sega arcade in Okayama, we came to the realization that the silver coins we were putting into the machines were not quarters, actually, but they were 100 yen coins, which was like sticking a dollar coin into a machine each time. And to think that I used to believe 75 cents for a game was expensive. Ha. Ha ha ha.

I did, however, get out of the local area for a couple days. On tuesday, a bunch of other ALTs and I went to a beach on this island close by called Shiraishi and camped out, drank, and generally relaxed. Met some pretty chill people. Oh, I got to kayak too! I got this amazingly painful sunburn from that. My shoulders hurt so much right now. No joke. They hurt way more a couple days ago; wearing clothing was physically painful and very very uncomfortable, but now it's just kind of itchy. Sigh. Not looking forward to that part of being sunburnt. I have nobody to blame but myself though, as I stupidly did not put on sunblock.

Kayaking made me remember how much I miss kayaking as a form of workout. We kayaked to a nearby island and wooow my arms hurt so much after. The water was gorgeous though. I wanted to go for a swim but I kept seeing small jellyfish floating in the water and thought that those were best avoided. On the island too, while everyone went on a short hike around the island, I went over and talked to this Japanese family from Okayama city who were fishing off the rocks. They were super nice. I learned a couple of words too - あさい ふくい which mean shallow and deep haha. Also the names of fish. This one fish they had caught was called kisu (which sounded like kiss to me). It was really nice to just relax and casually talk to them in broken English/Japanese. :D Makes me motivated to continue my studies in Japanese more! (Speaking of, I did buy a couple of books for studying Japanese for the JLPT - the Japanese language proficiency test - we'll see how that goes)

Stupid me though, I have no pictures from this holiday excursion. Sigh. I need to get better at that, especially since I saw this really cool looking starfish that was black with a splash of red at the center. It was so cool! X3 There were also a bunch of sea anemones, a couple sea urchins, and even a couple fish that we saw while over there. We managed to get low tide and walked out to the little island. It was super awesome. X3 I totally want to go again. The people on the island are really friendly, and there are two foreigners who own this bar on the beach called Moo Bar (it's cow themed!) and they're super chill and really nice. :D The drinks are tasty too, but man, I've gotten really bad at remembering to drink water/non-alcoholic liquids when I drink here. >_< Working on that though.

Yeah though, today was nice. Yesterday I went into Okayama City (again) and spent the night at Jessi's place (again). We went to Joypolis (I sank 1,000 yen into a pokemon UFO claw machine trying to get audino/tabunne but ended up winning two other pokemon, one which I gave to Jessi cause I'm not a bug type fan and the other to Gemma since she asked). So I suppose it's not that bad? >_> I made up for it by buying books to study with. Sigh.

It's finally starting to get warmer though, so I'm kind of like uuuuuuuuuuughhhhhhhhhh spring is rapidly turning into summer where it's muggy and I want to just live in water. >_<

I am totally not a warm weather person.

I am also totally not a bug person.

It's getting muggy and hot. It's supposed to be up in the 80s.

Warm weather basically means that the bugs return. I've already heard the cicadas, gotten smacked in the face/cheeks/eye by at least five bugs on the ride back home, found two spiders in my house and one giant moth on my bike basket, and my continuous war with the small spiders over the handlebars of my bike has begun anew. Sigh.

Hooray for spring indeed.

Let's NIHONGO~

Thursday, May 5, 2011

Yuzu


I'm not entirely sure if it's a seasonal food or not, but yuzu is one of the interesting flavors that I've seen used in a wide range of cooking in Japan.

Yuzu is a type of (usually) yellow citrus that kind of looks like a really bumpy, kinda yellow orange. You know, those really rough looking oranges. Or like someone took an orange and a lemon and BAMP made a yuzu. It's taste though... is different than both and not really similar to either. It's distinct to the point where if you eat something with yuzu flavoring, you're like, woah, that's yuzu there. No doubt 'bout it. It's a really popular flavor to use in things or to add as a zest like a lemon. For example, I'm eating this fantastic yuzu yakisoba, and I also bought yuzu gyoza (which, might I add, is fantastic). I've also seen it in honey, tea, and a slew of other things as well. Apparently, it's an important ingredient in ponzu.

It's not as sweet as an orange, but it's not as sour as a lemon. It still has that kind of citrusy zing to it though, and tastes... fresh. It's hard to describe! You should just eat it for yourself.

Truly though, it's one of my favorite flavors in Japan. Whether or not it's a seasonal thing, well, I guess I'll see in summer if it disappears or not, but I'm hoping it sticks around. It's also funny, because I haven't actually seen the fruit around in stores; only in the form of flavored things. When I first heard about it, I thought it was a kind of southern Japan thing, but apparently it's more widespread than that?

Either way, it's super とても oishii~ <3