Hello Tokyo ♡

Hi Tokyo, long time no see. :D 

It's actually kind of funny because I swear it's been ages and ages (or at the very least, two years) but actually I left Japan one year and seven months ago, so just over a year and a half. I was just commenting to a friend that for me, it didn't feel as much like a big trip so much as just another trip to somewhere that feels like a second home sometimes. 

It explains why this trip was the most disorganized I've been on this far. That and the fact that school is a little crazy (or cray / cray-cray as the young people aka my sister and my former roommate for example would say). I still don't have a firm itinerary in mind. 

When immigration and customs asked me where I was staying I kind of didn't know what to put; I'm staying at my aunt's place for a couple days but I don't actually know their address. Oops. So I put my old address in Takahashi down. I wonder if that place is super run down now since I don't think anyone has been living in it for a year and a half (I'm sure there's probably a bunch of nice bug families there now though, like mukade/centipede families... That or it looks like a war zone between bugs for control of the house. If that wasn't such a disgusting image, that's be kind of amusing). 

I digress. I'm on a bus so I can't type too much; buses make me kind of carsick if I'm reading things now. I might also be unable to do that on planes now too, because I felt super queasy on the plane today. 

So uh, pictures! 

Yeah I have no idea what to even think of this, other than I'm pretty sure on a scale of 1 to inappropriate it's definitely not 1 or 2. Probably higher than 3 and 4 too. 

The fact that there's a kid with a Captain America looking backpack standing in front of him too... American god mascots are strange. This one looks kind of creepy. 

This was really cool. It shows you what the traffic conditions around Tokyo are. 

We just passed this cool looking apartment. It looked like it had steps in order to give each floor an open patio so you could actually look up and see sky. 

Yep, we just hit traffic. I should have taken the earlier bus. Oh well. At least it makes it easier to type without feeling sick. :D #silverlining? 

OMG WE'RE PASSING DISNEYLAND. How do I know? I saw the Disney hotel, and then I saw Cinderella's Castle. One of these days when I have money again... Wait for me, Disney hotel! 

This building had stairs winding up the sides. I would say I bet it's really cool to walk up but then I realized how tall it was and changed my mind. 

You can even see sky tree, AKA huge mall you can shop in for days and an observatory and aquarium and oh yeah also some tower I guess. Kidding, the view from inside is actually pretty fantastic. 

This means we're close(r) though, so until later then! 

Tottori

So I realized, I don't think I ever wrote about any of my trips to Tottori, the prefecture north of Okayama where I was staying. Surprisingly, (since Tottori is considered one of the least two populated and one of the two most rural prefectures I believe?) I've actually been there several times, though all different places.

One of my friends from undergrad was posting on facebook on how she was on a train to Tottori, and I couldn't help but feel nostalgic. I actually really enjoyed Tottori, and kind of wish I had spent more time there despite our initial assessment that it was totally the perfect weekend trip spot. In theory, a weekend is enough to hit all the big "to do" spots around Tottori city, especially if you're relying on public transportation to get everywhere. That's not even including the other larger city to the west, Yonago, and the area around it. And Mount Daisen, one of the tallest (also ski-able in the winter) mountains in the region, as well as I'm-not-sure-if-it's-okayama-or-tottori-but-it's-pretty-much-in-between-Hirzuen, where all the delicious milk products come from in my area (and beef -- also, I'm still referring to the region like I live there but I can't help but feel like it's my adopted area still).


The big things to do in Tottori, anyways, are the sand dunes and the sand sculptures when they have the exhibit there. I think I always meant to post about those... and then forgot. I have those pictures somewhere. Maybe that'll be my new summer project, for the short duration of summer we have left. Upload pictures, finish reading for my independent reading course so that my adviser doesn't think I'm a slacker (so much for an actual summer vacation). Other than the sand dunes... the curry. It's a weird thing to go to a prefecture for, kind of, but Tottori has the highest per capita consumption of curry (keeping in mind as well, that Tottori has one of the lowest populations, though in my opinion, that's still pretty impressive).

I was journeying with one of my JET friends at the time specifically to see the sand dunes, and when we arrived at the station, we were perusing the information booth with the million fliers and brochures, when one caught our eye. It was something like, "the curry walk" or "curry street" or something like that. Basically, a guide to the top curry restaurants in town and places that you absolutely had to try if you were in town, as well as rankings and everything for which curry was the most popular, sweetest, etc etc.

Seriously, at that point I think I knew that Tottori was going to be a place I liked (as a kid, Japanese curry and rice was my favorite food, and only sophomore year where I consumed like, at least three packages of microwavable curry a week changed that). Actually, if I think about it, if I were to choose a place to live again in Japan, Tottori would be in my top 3 list, possibly even tied three ways for first with Kobe and Yokohama.

We ended up trying this pear curry close to the sand dunes, along with pear gelato. Oh my god. It was amazing. I was highly skeptical of putting pears (and fruit in general) into curry, which usually is pretty savory and not very sweet). Also though, by pears, really I mean nashi which we identify as "Asian pears" though my whole life I've always considered them more apple than pear. They're that kind of yellow or golden color, with the small white spots and the crunchy insides that almost snap as you eat them? They're really crisp and delicious. Also, now I totally understand why we call them Asian pears. Cause they're actually called pears in Asia.

They had a TON of pear flavored products in Tottori (as Japanese places with local flavors and specialties are wont to do). Pear cider, pear wine, pear candy, pear soda, pear curry, pear soft serve, pear... pears, and my absolute favorite, pear shaved ice. Holy. Cow. Best flavor syrup for shaved ice ever. It tasted exactly like pear, and not like some overly sweet syrup, and was also light and refreshing to taste. Paired (or "pear'd." as several of my friends would say -- also oh dear, they're rubbing off on me) with the cool yet light and almost fluffy ice, it really made the pear flavor come through more clearly than it had in the soft serve version. Also, I love shaved ice.

The sand dunes themselves were also pretty cool, while still being not quite what I had expected. In my head, when I hear "sand dunes" I think something like, "Sahara desert" or "those amazing sand dunes in Journey" (Journey is a PS3 game with an amazing soundtrack and even more amazing visuals where you go on... a journey... through this desert like world. It's really an amazing game that's not quite what you would think of as a "game"). In reality, it is much much much smaller than that, but still surprisingly energy consuming to walk across. They also had camels that you could ride around on too (and, walking back up the hill on our way back, we wished we had a camel). Running down it was surprisingly fun, and somehow, walking around to make paths and tracks never got tiring, nor was it only enjoyed by young people. They actually (they being the sand dune volunteer group thing) had a dude stationed at the bottom of the giant hill to make sure people didn't run graffiti into the side of the hill, not that people didn't try. We actually watched him stop several groups. One group was walking around in a circle. Another couple was trying to make a heart. They almost got it too, but he made them walk down. We spent a good portion of time scheming ways to distract the watchman with one group while the other completed a picture behind his back while he was busy scolding the first group. It would totally work too.

The hills were also surprisingly steep. On the way back down I ran back part of the way, and it was kind of exhilarating in the "OH MY GOD I CAN'T STOP" kind of way, though running at an angle helped.

On the other side of the giant hill though, wasn't more sand dunes. It was the ocean. Or well, the Sea of Japan (so technically not ocean, but large body of water). Tottori is actually home to a really awesome looking geopark a couple miles down from the Sand Dunes; regretfully, I ran out of time to go before we left and I never had enough time to return. The dunes overlooked a small beach, which you could run down to from the dunes at an abrupt and steep angle. Running back up however, was much more difficult. We chose to not run down to the water, choosing instead to just sit there and snack on our conbini sandwiches (and the inevitable sand that got into them) and enjoy the view. Mostly I think this is because neither of us wanted to have to walk all the way back up hahaha. We were kinda short on time as well. Buses, and all that.

Pretty much right next to the sand dunes was the sand sculpture museum (kinda). Every time they opened it, they invited people from around the world to create sand sculptures around a certain theme, and after they were done, they'd build walls around the sculptures. Every time. New walls. They also didn't look quite as janky as some fairs in the US that come around once a year and then close shop and come back a year later.


In 2012 (a whole year ago now), the theme was the UK. So there were a bunch of kind of medieval sand sculptures, one with the Globe and a play going on, the Tower of London, one of the Queen, one that was a scene of rainy times and people walking around with umbrellas, another of Galileo I think? And some other famous scientist, I don't remember. They were really awesome sculptures. There was also one of King Arthur and the sword in the stone... I think.



Oh wow, I just realized it's been almost a year since I've been back in the US. Technically a few days short, but wow. I haven't gone anywhere since I've been back, nor have I traveled nearly as much as when I did over there. I have, however, gone home WAY more often than when I was living in Japan. Ahem. Anyways.


Those things were all part of day one, and I want to say we went somewhere else too... but honestly, I don't really remember. We stayed at a business hotel though, I can remember that much. The day after, we decided to split up. My friend went to see a castle I think and went to the Detective Conan (a really popular manga/anime about this high schooler detective genius who gets turned into a little boy but retains his deductive genius) museum, while I, on the other hand, couldn't resist the siren call of large bodies of water and the beach, and went off to find a beach to go to, along with the other thing I couldn't resist: an aquarium called 鳥取かにっこ館 (Tottori Kanikkokan).



This aquarium though, was by far the most specialized of them all. It was a crab aquarium, and I think literally, they had over 70 species of crabs there. It was actually a pretty small aquarium, with this really awesome touch zone for small children that had a ton of those small crabs and like, hermit crabs and stuff there for people (ie: kids) to touch. There was also a couple of small tanks with examples of the wildlife found around Tottori (which honestly, is why I like to visit so many aquariums, because they all showcase the local marine life) as well of course, as the crabs that could be found in the area. Apparently, the crab was supposed to be delicious.


Right next to the aquarium, they also had a bunch of seafood restaurants as well as a fish/seafood market -- you know, just in case you started to crave the things you were looking at. I mean, I think we do that here in the states as well, but Japan takes these things to a whole new level that people here I think, would be shocked at haha.


Fortunately for me, also next to the aquarium was this amazing small beach that wasn't really that crowded, though regretfully, I had not brought along a swim suit. Instead I walked along the beach where the waves break and the sand is wet (since if you didn't you risked burning the soles of your feet because the sand was so hot), walking in and out of the water. It was super refreshing, and I really regretted not bringing a suit. The further away you got though, the fewer people were around until I was in a small, almost cove-like area by myself with the closest people a good 200-300 feet away. I think I took a nap there until it was finally time to go back and meet up with my friend so we could return to Okayama, a trip that would take at least 3 hours, if memory serves me correctly. Plus another hour+ to get back to my house from Okayama.


But just being able to reconnect to the sea again was energizing and invigorating. I felt completely recharged after that. :) I'm definitely a water kind of person haha. Walking up and down the beach is still one of my favorite activities. It's kind of therapeutic. No land locked places for me... even being here at Stanford feels like it's too far away from the ocean lol, though really, it's like a 40-1 hour drive to the ocean and even less if I'm okay with settling for a smaller body of water.



My first trip to Yonago on the other hand, could probably be classified as a disaster, but also as awesome. I swear I thought I posted about it, but I've been trying to look, and I can't find anything. The night I arrived/the day after, a typhoon decided to BLOW ON THROUGH THE CITY and it poured super hard, rendering it kind of difficult and miserable to do any sort of site seeing around the city. I did, however, the following day, take a day trip out to this place called Mizuki Shigeru Road, a like... 1.5 hour trip from Yonago by train I believe? I went because I heard there was a museum about 妖怪, yokai, which are like fantastic creatures like ghosts and goblins and supernatural spirits in Japan. They're kind of fascinating to read about, and there's a super popular comic in Japan called Ge Ge Ge Kitaro which is about, to the best of my knowledge, this kid (I think he's also a "good" spirit... maybe... I honestly am not too sure) and his interactions trying to help others and keep the bad spirits from being too evil. I think. I watched one episode, but I kind of forgot what happened. Minor details. But this city is the hometown of the author to Ge Ge Ge (Mizuki Shigeru) so they decided to honor him by commercializing the hell out of their city and installed statues all along this road complete with stamps that you could get of each of the yokai in the book (which you could stamp in this handy passport booklet they sold, which then semi-obligated you to finish and collect all the freaking stamps).

There was also a museum for the yokai and a museum-- wait. Wait. I think I remember posting about this. Because in addition to the yokai museum, there was also a museum that had "living" in its title and I thought I was going to see a real sunfish and SURPRISE it turned out it was a TAXIDERMY museum and everything, including the giant sunfish, was STUFFED and I was horrified and incredibly creeped out by it. I remember writing about that. I remember the picture I put up of this one room that had at least a hundred small tiny pufferfish that had been preserved. Hanging from the ceiling. Some of them had googly-eyes glued on them. Creepy. As. Hell. This picture:

It looks upon museum patrons with murderous eyes

I can't find the post associated with it, but google says I posted it? I can't seem to find the post though. :x Actually, that was when I was still writing my newsletter home, so it might have gotten put into that. Alas, I take way too long to write about things. As proof, I sat down to write this post an hour and a half ago, and I'm still typing. This is actually getting kind of long huh. I should probably go to bed. This is what happens when I have nothing to regulate my sleep schedule... ugh.



Oh, I also realized this now, but my astrological sign is Cancer... the crab. Hahaha. Maybe that's why I felt so relaxed and enjoyed myself so much there, both at the beach and at the crab aquarium. Coincidence? I think not!

Anyways, long story short (or the TL;DR version), Tottori was awesome, had a crab museum and pear everything and a beach in addition to sand dunes, and I want to go back some time.

MSG

Oh monosodium glutamate, you wonderfully delicious additive that has been demonized so much.

So MSG has a super bad rap as being awful for you and an additive and blahblahblah - and I'm not saying it's not. Oh wait. I just looked around online. Pretty much everything I've seen so far that cites scientific studies report that there is NO correlation between MSG and the side effects that people claim to feel. These side effects have been rigorously tested; the only effects ever discovered were from a placebo on a self-identified MSG sensitive person. Is it lethal? If you stuff a whole bunch of it in your face by itself (like we're talking a ridiculous amount)(or if you're a mouse), then maybe. But eaten with food? Not at all.

Clearly, the link we should be exploring more is the mental one between our attitudes towards food and the way that we actually experience taste; how our brains and mental activity mediate and alter the signals we get from taste receptors in our mouth. That'd be a pretty interesting thing to investigate, actually, if there isn't research done on it already. I mean, that study, and the whole existence of the placebo effect, validate the fact that how we actually perceive an experience can viscerally and physically effect what we're experiencing.

This whole "holy crap I feel tingly and numb because omg too much MSG" is actually known as the Chinese Restaurant Effect, because of MSG's close association with Chinese food (though, whether it's used or not in Chinese food... I'm not sure.)

Kind of ironic though, because contrary to what it seems like, MSG was actually created initially by a Japanese scientist and distributed by a Japanese company - Ajinomoto - around the turn of the century (so MSG is like, a hundred years old about). Ikeda Kikunae was working on isolating the "savory" flavory - also known as umami in Japanese (and gaining more attention as it is touted as the sixth taste). That savory flavor is the kind of thick, meaty flavor found in... meat. Or in mushrooms, as it's often explained. It's also found in konbu, a type of kelp that's used frequently in Japanese kitchens to make things like stock. Other notable foods with glutamic acid (the stuff that MSG is an artificial reproduction of) include parmasan cheese, marmite, vegemite, and soy sauce. Ajinomoto, which means "the essence of taste" started to produce MSG around 1909. Of course, it wasn't very long before China was able to produce an imitation, since this savory flavor was something the Chinese had been searching for as well. Around 1920, a man named Wu Yunchu was able to replicate the way the Japanese company manufactured MSG and called it weijing and applied for a patent on it, despite Japanese protests.

The relationship between Japan and China during the 1920s was not a productive one for Japan. Chinese people were boycotting European and Japanese goods, prompting the demand for weijing to outstrip supply - so much so that the company actually started to buy Ajinomoto and then relabeled it, repackage it, and then sold it under its own brand as "100% Chinese" (Kushner 153).

Oh China. Never change.

The whole reason I got interested in this though, is from a couple readings I was doing for class. One of them is the manga, Oishinbo, a food "gourmet" comic about creating the Ultimate menu. I just got it in the mail! The English language versions are "bite sized" chunks of story separated by theme into different volumes (e.g. volume one is "Japanese cuisine"). The one I was reading was "Ramen and Gyoza" so naturally, there's quite a lot of talk about China, and inevitably, the use of MSG. As expected, it was one of the things that the characters used to distance Chinese food from Japanese food ("Western" foods I've found, often try to do similar things). Ironic, no?  

Works Cited:
Kushner, Barak. "Imperial Cuisines in Taisho Foodways." Japanese Foodways: Past and Present. Ed. Rath, Eric C. and Stephanie Assmann. Chicago: University of Illinois Press, 2010.

Japanese Worcestershire: WOOOOSTAAAAA sauce

So Japan has this sauce they use for tonkatsu (breaded pork cutlet. Link for moe info, but oh man. This stuff is some of my favorite Japanese food) that's ridiculously tasty. It ranges in consistency from syrupy with the consistency of like, gravy, to viscous and runny like Worcestershire sauce, and is absolutely delicious. Growing up, I knew it as "the tonkatsu sauce" and later as "the bulldog sauce" since the brand we often bought was Bulldog. I thought it was a weird name, but whatever, not like companies don't have weird names sometimes... and I mean, siracha sauce has a giant rooster on the front.

For the longest time while I was in Japan there was this stuff labeled ウースターソース（uusutaa sousu - pronounced kind of like "Woostaaa sauce") that I thought was oyster sauce. Ha. So wrong on that account. I was stupidly buying import Worcestershire sauce when really, it was sitting there staring me in the face. Apparently, "Worcestershire" is too hard to katakana-ize, so it just changes into "uustaa" sauce.

To digress a little, other words have gotten similar "too hard to katakana-ize treatments. There are a couple of words in Japanese for all-you-can-eat style eateries. One of them is 「食べ放題」(tabehoudai)「ブーフェ」(buufeh) and「バイキング」(baiking/viking). So tabehoudai translates as something like "all you can eat,"
buufeh is obviously from buffet... and then there's viking. We were like wtf? when my friends and I first saw it. It turns out that originally, it comes from the Scandinavian term, "smorgasbord" (supposedly, the English use of the word, as well as buffets themselves also come from this after a World Fair event that used it to showcase Swedish food) however, this proved too difficult to say, so it was changed into the easier to say, "viking." Since, you know, vikings, Scandinavia... it totally made sense. Actually, I'd be really interested in seeing if there's anything explaining that connection, or if people back then were really just like "oh hm, what else is Scandinavian? Hmmm... VIKINGS. Vikings totally ate a lot too, so let's call our all you can eat thing a viking!" Facepalm.

Anyways, back to woostaa sauce. I get emails and stuff from the Huffington Post and New York Times whenever they run food articles, so one came up for how they found the original recipe for Lea & Perrins Worcestershire Sauce in a skip that detailed what exactly went into the "spices" and "seasoning" on the ingredients label (spoiler: it's not vegetarian friendly). Things that include stuff like lemons, pickles, and anchovies. While the recipe didn't include how to make it, nor how much sauce it yielded, it was still a more complete picture of what went into the sauce since even the manufacturers often spoke in code, or didn't know the entirety of the recipe.

One of the code words they happened to use was "bulldog" or "bulldog clip" - and while I have no idea what that actually means, I have a huge hunch that those code words are the source of the childhood tonkatsu sauce I grew up with. I saw that article and went "OH MY GOD IT ALL MAKES SENSE." Apparently though, the Japanese worcestershire sauce uses pureed apples as a base though? But yeah, that's where that logo comes from (I think).

A little bit more on this Japanese Woostaa sauce: it was originally thought of as the Western equivalent of soy sauce, which is why it appears EVERYWHERE in Japan (not just at tonkatsu restaurants, but especially there too). I think it's also used in hambagu (hamburger steaks/patties) and other things... I guess kind of in the way Worcestershire sauce is actually used lol (I use it in meatballs. Nom.) Japanese cooking uses soy sauce as a flavoring, so during the later Meiji and Taisho periods (~1868 to 1926) when Japan was rapidly Westernizing in the name of modernization, Japanese chefs, when making Western foods, would use Worcestershire sauce as flavoring for like, everything (essentially, the same way they would use soy sauce for Japanese foods). That's the period when there was a huge influx of Western influence on everything in Japanese culture, from food to fashion to ways of thinking and the emergence of new "moga" modern girls who fashioned themselves off of western women (think the 20s) and read Western thinkers. The popularization of Western food is generally traced to this period, though other foods (mostly either Dutch based or Iberian) were around in the Japan from the 16th and 17th centuries. Also, lots of the Westerners in Japan at that time didn't actually come from their native countries, but were transplants from China - hence the huge British presence.

Seriously though, if you've never tried tonkatsu, it's a pretty awesome dish. Pork cutlets are breaded and then fried until crispy golden brown, and then served with tonkatsu sauce. The sauce, if you go to nicer tonkatsu specialty restaurants, is all house made, and you can grind a little bit of sesame seed into it. Delicious stuff. I'm getting ridiculously hungry thinking about it. I miss tonkatsu so much...
Tonkatsu restaurants also usually serve meals with cabbage salads and a bowl of rice, both of which you can usually refill for free - hooray, all you can eat cabbage (actually, the dressing is pretty tasty... so I usually eat a bunch of this haha). Good tonkatsu is moist inside, but has a crispy outside. Some places put cheese inside, or roll thin slices of pork around other things such as asparagus. So delicious.

...and now I really crave tonkatsu. Man, this is the problem with studying food sometimes. You get bad cravings for things when you have a bunch of food still in the refrigerator, or for food that is literally thousands of miles away...

Hint hint, parents, whom I know totally read this. Can we have tonkatsu for dinner sometime? Please? lol. Maybe I can convince my brother to make it sometime...

Sources:
   Schlesinger, Fay. "Original Lea and Perrins Worcestershire Recipe Found in Skip" Mail Online. November 2009. Accessed 16 December 2012. http://www.dailymail.co.uk/femail/food/article-1224736/Original-Lea-Perrins-Worcestershire-Sauce-recipe-skip.html
   Ishige, Naomichi. The History and Culture of Japanese Food. London: Kegan Paul, 2001.

451

That's how high up you can go in the Tokyo Sky Tree, out of 600something kilometers. That's about 280  up miles 1479 feet/.28 miles (451 km, I mean).
EDIT: I don't do units. ._. As my sister points out, at 280 miles up, you probably wouldn't have enough breathable air.

I suppose that's tall.

I went up expecting just another tower kind of view, since I've seen a couple and usually it just ends up being cityscape. And when I saw pictures other people took, it was like "well I guess that's okay."

Really though, it's something that needs to be experienced.

I went up there on my last full day in Japan, and spent the night with a spectacular view of the Sky Tree. Really, it was quite a perfect last day that I had, which makes up for the slightly-rushed-ahhhh-lunch-hour-stress I felt as I was going to the airport on the 25th haha.

We got up there - by we, I mean my Japanese-cousin-(maybe)-on-my-mom's-side-who-did-a-homestay-With-us-in-'94 Iori and her four year old (who, while adorable, made me realize that I do not want children any time soon) - it was about 6 pmish and not quite sunset. But wow. You could see buildings for miles and miles, just nonstop as far as the horizon extended. Tokyo tower, surrounded by tall (lols) buildings, seemed almost puny. I think Iori mentioned that Tokyo Tower is about half the size of sky tree (which is still pretty large). Of in the distance, amidst a crowd of people taking pictures, you could see Mt. Fuji as well, making for quite a nice view. they also had digital maps of the area which displayed time-lapse videos as well as maps (with names and train lines) and 360 panoramic views.

Looooook Mt. Fuji!

The opening theme for Game of Thrones (if you haven't seen it, you should, it's quite excellent) was playing in my head the whole time during the day. I suppose it was a little appropriate.

By the time we finished walking around the regular level - at a mere 350 m - the sun was well on its way to setting, and then we went to the upper deck (cost an extra 1,000 yen though). The upper deck kind of spirals up around the tower, so you're constantly going up. You can actually notice a difference though; I didn't think it would matter much but the buildings are noticeably smaller. All the city lights were just coming on as well, shining like small gems out in the distance. It was absolutely beautiful to walk around, watching as the sky got darker and the land got brighter.

Honestly though, the Tokyo night view beats the pants off the daytime cityscape, in my opinion (though as Iori pointed out, you can't see Fuji, so my solution is that twilight is the best because the lights are coming on, but you get this awesome silhouette of Mt. Fuji). But there are just so many lights, and the bridges are lit and colored, and we even saw fireworks way off in the distance.

It looked like a giant sea of stars, all bright and twinkly. Just... so many lights. You could see Tokyo Tower off in the distance near some other buildings, but from that far up they all looked like small toothpicks. Poor Tokyo Tower.

That small red thing is Tokyo Tower at dusk.

Oh, it's worth mentioning that while we actually went up to the Sky Tree Observation deck around 6ish, we actually had to come to the Sky Tree much earlier. They were handing out reservation slips for times that you could come buy a ticket - kind of like a fastpass (think Disney) but where you still have to buy a ticket. But you go for a time when you can buy said ticket, and you need one ticket per person who's going to go up; you can't just send one person to buy them all (though you *can* send one person to get your "fastpass" ticket reservation time cards, just make sure they get enough) since you'll be going straight up to the observation deck from the line. The line is just the start of your "standing in line" experience. Actually, once you get it, you go through a small security area, and then up some magnificent elevators (they're also all twinkly! Ours had a phoenix on it). That actually was maybe a 10-15 minute wait, so not too bad. Actually, once we were inside, standing in line wasn't all that bad because they had giant TV screens with "scenes" from around Tokyo (they were animated, in a kind of giant-Where's-Waldo?-world-sense). But they also explained certain cultural things about the Tokyo area, or general Japanese culture things (in English) so it was actually pretty interesting to wait in line! ...or maybe I'm just nerdy.

No, actually, I'm really nerdy. Tokyo Sky Tree got me the final two prefectures I needed to tag in the 3DS's streetpass game (they're this thing where you can wirelessly swap information via your "Mii" character, including, if you choose, what country and state/prefecture/province/area you're from). So exciting.

sunset

Anyways anyways. I think we got our reservation slips around 1 or 2 pm, and the time we could enter the line to buy our tickets was 5:30-6. Paired with the extra 100ish meters, it makes for the perfect time to go up, since you get the day view, the bonus sunset view, *and* the night view. And it's not like there's nothing to do around the sky tree. I think it's one of the HUGEST shopping/etc. areas I've visited! I'm pretty sure you could wander around the whole day and still not see everything there is to see there (excluding the Sky Tree).

penguiiiiins (in the nicest penguin exhibit I've seen)

First, it's called Sky Tree Town (I think? Or Sky Town. I forget) . Second, it has a planetarium (!) and AND AND AND AN AQUARIUM. Actually, the aquarium, on its own, is actually one of the coolest aquariums I've been to, despite definitely not being the largest, nor having the most amount of exhibits. But the presentation of the different wildlife - including the penguins, which normally, I'm not really that excited to look at because EVERY aquarium in Japan has penguins, no joke - were aesthetically pleasing and informative. The tanks were absolutely gorgeous.

The planetarium was also pretty spectacular. I think it was a little misleading; by planetarium, they mostly meant 40 - 60 minute IMAX shows about space and stars, two of which looked like they were made specifically for the enjoyment of small children (though with Japan and its cute characters, who knows). There was one more that looked interesting, and it only showed at night (maybe that was the actual planetarium part). The one we went to see the morning I left Japan was about how the sky looked during the Edo period, which was kinda interesting, but was unfortunately all in Japanese so maybe I fell asleep during part of it.

Other than those two, Sky Tree has a staggering 7 or 8 (I forget if the top floor had things; I don't think it did?) floors of stuff, plus there were shops on B3 and B1 (I don't know about B2?). Granted, floors 6 and 7 were food, but still. Loads of stuff. There was a plastic food shop I have huge regrets about not having enough time to look into, but I was getting a little worried about canceling my cell phone and making my bus to the airport. I thought I would be able to get lunch quickly. Ha! LUNCH CROWDS, YOU HAVE WON THAT ROUND.

My willpower crumbled like a delicious pie crust

That being said, lunch did go somewhat quickly because I went to an "Edo style" standing sushi bar. It probably didn't help that I went and bought the only purse I bought in Japan. I COULDN'T HELP IT. It had tessellations of Winnie the Pooh. How could I not buy something like this? LOOKIT HOW CUTE THE TESSELLATIONS ARE.

Jump back to the night before though - my last night in Tokyo and in Japan (for now anyways). Thanks to Iori, we were able to snag a room at the Tobu Levant Tokyo Hotel (which markets itself as the closest large hotel to Narita) so I didn't have to worry about going all the way back to Chigasaki and then back out to Narita, which was nice. I was able to catch a bus instead (though it probably took just as long). Ta-Q-bin services, which let you send your luggage on ahead to the airport, is a godsend (I had two large checked pieces).

The hotel though. Oh my goodness.

I'm not really used to staying in hotels, let alone nice ones. I think the majority of people my age will concur; hotels are kind of expensive. Recently, I've sprung for business hotels, which are nice, but still rather austere, or for budget ryokan - the Japanese style inns, which are still pretty darn nice (but beds are nicer, after having slept on a futon for two years). The Tobu Levant? Oh. My. God.

This was a *nice* hotel.

And on top of that, our room was the "Sorakara-chan" (Sky Tree's mascot) room. I was just told before that "there might be something with Sorakara-chan in it.

Yeah. This was the door to our room.

This was the first sign something was up.

Then when we opened the door, we were greeted to this:

The ceiling area.

Oh. My. God.

EVEN THE BEDS.

EVERYTHING had Sorakara-chan on it. And that wasn't even the end of it. It was that classic, "but wait, there's more!" Literally. The room had a small room annexed to it.

You walk past the beds and turn to the left and BAM. Holy cow.

This was our view from the window. FROM THE WINDOW.

I think the dogs and the penguin thing were also other mascots. Probably. As my cousin pointed out, the weird penguin with the star on it is a girl, because she has high heels on.

Oh, I should mention the name of the mascot. Sorakara-chan, for those of you who don't speak Japanese, means something like "from the sky"-chan (chan is a kind of cute prefix for small kids or girls). Considering that she's the mascot for the Sky Tree, it's actually pretty appropriate (and cute. Can't forget cute).

But I mean holy smokes. Cra-zy. Crazy crazy crazy. There were so many... character themed things. Even in the bathroom, there were character things. The towels had little pictures on them and stuff. We had the most amazing view of the Sky tree from our bedroom windows, which were also gigantic. So you could go to sleep and see the Sky tree.

This is why my last night in Tokyo, despite my new 4 year old friend being kinda tired and cranky (yet still having enough energy to power an iPhone for a day and a half), was really freaking awesome. I couldn't have asked for a better "last" experience.

*

I've kind of been in this daze ever since I returned home, and as in daze, I mean like, I haven't really done much (did visit one friend) in the almost week I've been back home. I didn't adjust my clocks until yesterday, so I spent most of yesterday (thursday) thinking it was today (friday). Oh, I reactivated my phone and joined a gym. The gym has pretty much been my number one accomplishment the past few days. I did see the Expendables 2 (that was fun). That, and I've logged a probably ridiculous amount of video game hours in, since upon my return home, there have been three games I've been trying to juggle: Epic Mickey, which is indeed epic; Kingdom Hearts: Dream Drop Distance aka Kingdom Hearts 3D which I've been waiting for since I pre-ordered in while in Japan; and The World Ends With You, which I've been trying to freaking finish but I lost the game when my DS was probably stolen. Note, two of these games involve Disney, while two involve SquareEnix. Kingdom Hearts, has *both* Disney AND The World Ends With You characters (so it's kind of like getting my fix for all three but not really?)

I've also kind of been thinking about what to do with this blog, now that I've returned home. I think I'm going to keep writing in it? Hopefully I'll be not-lazy and finish writing about my extended monthish of traveling in Japan and bumming at people's houses. That's my goal. I uploaded over 2,000 pictures last night so I think I kind of... have a lot ahead of me hahaha. But yeah.

Just because I'm back in the US doesn't mean that the adventure has stopped. :) Rather, it has simply changed locations. It's cliche, yes, but life is an adventure, no?

Watch out world (and Mexican food) cause here I come!

Sakuragi-cho, Yokohama

...stupid blog service, not backing up my last draft. It was all written and everything, and I was having problems publishing. I thought that it had auto-backed up... but apparently I was wrong. Sigh. All last night's hard work gone. I thought I had saved it to my c&p clipboard, but I had accidently overwritten it with my united milage plus number. -_-;

Oh well, what can you do.

Yesterday I spent the day in Sakuragi-cho, Yokohama, because my friend had won an auction for two pre-showing tickets of Rurouni Kenshin, a live action movie based off a manga/anime series. It's pretty old (ie, mostly my generation or older know about it) but it's a fun series about a former assassin turned wandering samurai who does good to atone for all the people he killed. The main character is this dude named Himura Kenshin, and he's played by Takeru Sato (who also was in one of my favorite dramas, Mei-chan no Shitsuji aka, Mei-chan's Butler).

I was super excited to see the movie before I left, since it meant that I wouldn't have to rush around trying to worry about seeing the movie before I leave in two days (omg). There was a mention of maybe a cast member appearing, but we weren't really pegging our hopes on that.

But then, at 3:10, they announced that we were having a guest visitor. We were still pessimistic, that it would be like one of the side characters.

But no. Freaking Takeru Sato and the producer walked out on the stage, and part of my inside exploded into fangirly goodness. He's so. Freaking. Cute. Takeru, not the producer.

Sadly, we weren't able to actually get his autograph or anything, since he was up on stage the whole time and they started the movie right after, nor were we able to take pictures of him since I'm pretty sure we would have gotten kicked out. But oh. My. God. WE GOT TO SEE THE REAL TAKERU SATO LIVE EEEEEEEEEEEEEEEEEEEEEE~ ^_________________^

Kay, enough fangirling for now. :)

Sakuragi-cho also is home to the instant noodle ramen museum. So I mean, that was an obvious, must go to place before I left. It's pretty cool, with part of it being a museum complete with all the instant ramen Nissin ever made since its inception (complete with a huge amount of flavors from your basic chicken to cheese curry to BBQ flavored ramen, PLUS instant spaghetti which actually looked pretty good) along with an interesting animated movie (with English audio options!) about the history of instant ramen and how Momofuku Ando, its creator, came up with the idea for both than and for cup noodles (apparently, it's because Americans suck {or used to suck} at using chopsticks and eating from bowls, so they switched it to a cup with a fork). Really, it's a super interesting place.

On the third floor though, they have a place where you can make your own cup ramen by adding in flavors and so on, as well as an actual "ramen factory" where you can make the noodles themselves. Oh. My. God. Sadly, you need to sign up for a specific time slot for those, and all the time slots we could attend were full (and the factory was completely sold out). Oh well. Next time.

I also caved into buying a book about the history of ramen. It's all in Japanese. So help me god, I will learn enough Japanese to be able to read that book by the end of this academic year. But I mean, it's about the research Momofuku Ando did on the history of ramen. HOW ON EARTH COULD I RESIST BUYING SOMETHING LIKE THIS? The answer was, I couldn't, and yeah, now I'm paying to ship it back home lol.

That area is really pretty though, and I wish I had spent more time there. At night too, they light up a bunch of things and it's really really pretty. Stupidly, I forgot to bring my camera with me though. Need to get better about that...

We found this amazing American place called Bobby's or Bubby's or something like that that had American foods (Mashed Potatoes? YES PLEASE) along with sweet sweet pies. Oh my god. Pies.

My friend thought I wasn't serious about getting pies after dinner. To be fair, I'm not overly fond of sweet things, nor do I have an especially large sweet tooth. I can usually resist things like ice cream easier than I can, say, a super delicious steak. Mm, steak.

But pie? Especially banana cream, strawberry, or a good fruit pie? I CRUMBLE LIKE A PIE CRUST. This place also had a banana mocha pie (omfg?!) which they were sold out of (nooooooo) and then they sold out of the banana pie (extra NOOOOOOOOOOOO), but their apple pie and the crust were really tasty. Still kind of sad about the banana pie though. Still really want the banana mocha. They said the chocolate pudding was their most famous but yeah... I love fruit pies more.

Soon though. Soon the tasty pies shall be MINE. Japan has really nice cakes and sweets and parfaits, but I've missed the wonderfulness that are things like peach crumbles and banana cream pies.

Two and a half more days.

Holy cow.

Oldschool Rare Food Adventures

So, it seems that I have found another Foodie in Japan whom I've ended up becoming friends with. Oh man. She's *that person* who knows all the good restaurants and all the good places to go. She's been there before, and has recommendations on what to get. Plus she's pretty good company and really quite fun to talk to.
In our latest cultural culinary exchange, she took me to this small house on the river


that I've walked by every week on my way to my Tuesday school, and that I pass by on a bus every other week on my way to my Friday academic school. It sits on the edge of the street and the riverbank, with support structure on the wall below it. It looks really really old on the outside, like one of those houses that's well lived in, but not necessarily well maintained. Outside is a red lantern (the only indication that it's a restaurant and not only a private home) that the owner lights up at night.
The owner is this lovely old woman who runs the whole place by herself. She buys, preps, cooks, and serves everything herself in her ridiculously tiny kitchen. Like seriously, if you only count the stove area and the sink, my kitchen is about the same size. To be fair though, she has a nice amount of counter and prep space, making it a pretty decent kitchen for one person to move around in. There's a fridge in the middle, and next to it, a giant TV that sits atop a ledge, which is actually a doorway to the old lady's pantry and extra refrigerator/storage space. It's pretty awesome looking.


The place, she said, is about 42 or 43 years old; it shows on the inside. Everything is that almost yellowish, sepia kind of color on the walls. It has that kind of dirty old Chinese hole in the wall look to it (which, is another indication of how awesome it is). The seats too, at the bar, were these super oldschool red plushy bar stools. There were no menus; only slips of paper with the menu items pasted to the wall. My teacher told me that this was a really good representation of what old restaurants used to look like in Japan, which corroborates my earlier suspicions with the restaurants in Takahashi.


So apparently old restaurants were really small. There was the table we were sitting at, which seated 7 people around it. Maybe 5 seats at the counter. And then there was a private room. That was about it. The whole place was really short as well; some of my taller guy friends might have had to stoop. Also, there were cobwebs EVERYWHERE in this place! There were spiderwebs on the chopsticks at the table we sat down at, a couple barely visable lines running up to the lamp, where they joined a larger web with a spider in it. There were spiders in the windows.
But my teacher insisted that this place had this amazing shake, or salmon, though today she didn't have the sashimi, only the cooked one. I do enjoy eating salmon, though I feel like sometimes it can be pretty hit or miss on how good it tastes.


This salmon though, was a type of rare salmon. It's called 「ときしらず」(toki shirazu) and is translated kind of as "doesn't know the time" due to its irregular migration timing (or, the popular story is that they simply don't care and they just kind of wander around). My teacher said that normally, salmon return to their hatching grounds some time in the autumn. However, these salmon return sometime July through September. Perhaps it was supposed to taste delicious because it was younger (and younger animals do tend to be quite delicious).

Oh, the Internet says they're also called "spring chum" in English, and are of a different variety than the chum you can find on the northern part of the Northern American coast (from Alaska to Oregon).

Seriously though, it was one of the best things I've had during my stay in Japan. Freaking. Amazing. She salted the salmon before cooking it, and it had just the right amount of moistness and saltiness to it. She served it with daikon (which you were supposed to splash soy sauce on). I mean, I'm not even the biggest fan of salmon, or skin in general, but the skin of the salmon was excellent. I'd eat more of it if I could. It was actually soft, with no trace of the scales or anything, nothing to make you remember that it once came off a fish. I wouldn't say it beats out Kobe beef, but you know what, it's right up there with it. So freaking good, from such a tiny hole in the wall place. Definitely not the kind of food I expected from that place. I guess that just goes to show the old adage about assumptions.

It had a bunch of other random things too. Gyoza that was ridiculously delicious. (I'm such a sucker for gyoza). Plus this cut of beef that - I was told - only yields 2 g per cow or something tiny like that. Maybe not 2 grams. Maybe 200 grams. Probably that. I forget what it's called though... something. It was really tasty though.

Also among my favorites was the flower part/stalk bit of wasabi. Hawasabi, it's called. Pretty spicy, in that wasabi kind of sense, but it was also pretty tasty :D Oh, and my second favorite that night was definitely the somen. The somen was handmade; a little bit harder and a little less sweet than normal. It was made by this old dude the shop lady knew. The sauce that she used also used pretty expensive ingredients as well, so the dipping sauce was also really tasty. One of the best somen's I've had. :)

Still though, I think the salmon was the best!

This restaurant, despite its looks, had a bunch of things that were "rare" kind of in Japan/Niimi because the lady told us that she thought of these dishes herself. Like the somen? That was her creation. Kind of inspirational, to hear it from her about how she decided to make all these delicious things!

In exchange, I gave her a little tupperware full of chili. :D I made it in my rice cooker, and oh man, it's pretty freaking tasty. :) I added a dash of vinegar and A1 sauce, which made it a bit tangier, and ohhhh that was just the right thing it needed.

I almost didn't want to give it to her since it was so tasty hahaha. I had it today as chili cheese nachos. Nom.

What a way to celebrate the (extended) fourth of July! Nachooooos and no bean chili.

I swear I'll post about something that's not food or bug related sometime. Soon. Maybe.

Nachos & Wild Boar

I wonder if this is how it always works. Right when things start to get going, you end up leaving. I'm finally hanging out more with my teachers... right as I leave! Why couldn't this have happened sooner?! Also this year's first year JETs are pretty awesome (as are the friends I've made in my year); why am I leaving when they're just coming? Yar.

note: not drawn to scale (probably)

Monday night though, one of the teachers came over to my place for a little culinary cultural exchange. She brought me inoshishi, or wild boar, which is something of a local specialty? Or if not a local specialty, it's really common around this area because there are hoards (herds?) of wild boar that live in the mountains. I'm told by some of the other ALTs who drive in this area that seeing them (dead) on the road is a fairly common enough sight. I've yet to actually see one in real life (though it's probably for the better, since I've heard they're fairly dangerous - see picture hahaha). 

still probably not to scale, but who knows.

Really though, I've heard their tusks can do some pretty serious damage. That's actually one of the things they hunt up in the mountains, so whenever I hear gunshots, I generally assume that they're trying to shoot a wild boar (rather than a monkey or something.) I've also heard that they're kind of pests out in the countryside (which is where I am). They get into gardens and crops, rice fields, and other places humans don't want them (mostly everywhere - poor boars). If you need an example of how dangerous they can be, I suggest watching Princess Mononoke. Those boars can do some serious damage. Plus it's the boars who decide to retaliate, and the boars who are demon-posessed and yeaaaaah. Yeah. 

Lookit how freaking cute the baby ones are!
Oh. Em. Gee.

So they get hunted, and in Niimi, my Tuesday/Friday city, they're something of a local specialty (also apparently among the locals here too? For my teacher anyways.) I had wild boar ramen from an instant box package, but never like... fresh? When I told this to my teacher, she decided to take it upon herself to show me; we decided that she would come over and cook some wild boar for me, since apparently she has some from somewhere and it was pretty cheap, whereas going to a restaurant would probably be on the pricey side. It also meant that I got to try a more home cooked version of the wild boar, since apparently my teacher eats it frequently enough with her parents for her mother to not like the taste of it! 

I have no idea where my teacher ever got it though! I've never seen this in the grocery store (maybe I'm not looking hard enough). Or the butcher's. Maybe from a farmer who had to kill one? I'm not really sure. But she came with some pre-seasoned (and with onions) so we cooked some of that up so I could have *fresh* inoshishi. 

It actually wasn't bad. I can't describe the flavor beyond "well, it doesn't taste like beef or pork... but it tastes like... meat." It was kinda chewy though. She said that some people think it's smelly? I could get used to eating that though. It really wasn't bad, and worked pretty well over rice.

In exchange, I made "American"-ish food for her. I made nachos! They're kinda Mexican-American, yeah? Or Tex Mex. Personally, they were kinda crappy nachos since I had to use the cheesy kind of Doritos (I'm a tortilla chip purist hahaha) and the meh kind of Japanese cheese that goes from deliciously gooey cheese to solid plastic cheese in about one minute away from a heat source, microwaved it instead of baking it in the oven (oven gives it that amazing color, but I only have a tiny toaster oven and I never make "only a little bit" of nachos) and Japanese sour cream (which I suppose is better than NO sour cream) that's also kind of... solid. I did make guacamole for her (she said I was the first person she knew whom actually bought avocados at the grocery store) and added some left over jalapenos and hot sauce I needed to get rid of. The guacamole, honestly, on its own is pretty good, and apparently enough to convince people that I'm good at cooking (ahahaha. Though to be fair to myself, a Mexican-American chick gave it the green light, which, somehow validates it as being pretty damn tasty).

Score another win for (home made) nachos in Japan. 

We also talked about the state of marriage currently in Japan, and about how single ladies will often try to emphasize the fact that Oh Man, Do They Love Cooking when trying to net a man. She actually told me that while she does enjoy cooking, she generally avoids mentioning it so that it doesn't look like she's trying to find a man! I found this fascinating. Also, apparently, guys here look for that in a girl; how well she can cook, and whether or not she likes to. The uh, gossip around one of my schools is that one of the teachers does precisely that to try and appeal to men. She also said that they often look at the kind of bentos single ladies bring to school or company or whatever, since a homemade bento (versus a storebought one) indicates one's skill in the culinary domain. Cute bentos = likes cooking. Oh Japan. Personally, I think cute bentos = loads of time on your hands. 

My teacher explained though, that this was part of konkatsu, which means Stuff You Do When You're Looking For a Man/Marriage Partner. So you do things like make your lunchbox every day - yourself - to show the world that Yes You Do Love Cooking because Wow Doesn't That Make Me Look Like Perfect Wife Material. My teacher also claims that she can tell when a girl makes a bento, and when her mother makes the bento. Japanese women also will go to dating events/speed dating setups, or will go to parties in hopes that they will meet Mr. Stable Job And Marriage Prospect. They try to act cuter around guys (since apparently, guys dig that kind of thing here or something). There are dating websites.

Interestingly as well, they also have dating services that will help match people up, a lot like those websites, except with a lot more help. She said you submit your profile and they help match you with someone else. Then, they help you arrange for the first date, and chaperone the two of you for about half an hour before leaving you on your own. Apparently some people she knows met like that? 

Given the context of what women do in Japanese society (don't ask, I'm not sure) and the kinds of roles they fill and the opportunities they have to meet people, I guess this kind of service makes some sense. 

Something else she told me that was pretty interesting, is that here in the countryside at least, men who work at schools are way more attractive (though I'm not sure how much of that was projecting...) because they have stable jobs and can take a little more vacation than your average salary men. On the flip side though... women who are teachers are considered to be too clever and smart, leaving many female teachers as single ladies.

On a different, more food related note, I also managed to make chili in my rice cooker, since I lack a proper slow cooker. Who would have thought! I mean, I've made stuff like meat before in my rice cooker, and I made a stew with it before, but oh man, the chili actually turned out pretty good, and didn't require too many extra things that I didn't have. Actually, I had a bunch of chili powder I had brought with me back from the US, along with some uhhhh I forget the name, something- arbol de molido that basically was like holycow spicy. Really freakin' tasty though. So tasty that I can't believe I didn't make it sooner. Once you get the prepwork out of the way as well, it's a pretty easy recipe.

The only downside is that you can't use your rice cooker while you're cooking the chili, making things like prepping rice for chili and rice, something of a problem. I almost considered buying two, hahaha. #asianworldproblems

Easter Egg Hunt

Easter is one of those things in Japan that's been slightly commercialized, but otherwise not really celebrated or recognized beyond candy sales at the import stores, a mention or two in intercultural exchange classes and English clubs, and possibly decorations in some restaurants featuring specials or sales.

I suppose the churches do something special here too.

However, there is one place I completely didn't expect, that celebrated Easter (the bunny part of it) in full force.

Tokyo Disney and Disney Sea.

But wait - you might be wondering - Easter was in April? Why on earth am I talking about it now? 

Because, when I went with my friends last weekend to the parks for one last hurrah kind of trip, Easter practically shoved itself down our throats the minute we walked up to the park.

It's supposed to be like that until the end of June. Holy. Cow. In addition to making a lot of things kind of.... uglier (in my opinion anyways, with EASTER 2012 all over everything), they also had parades and shows themed around this Easter celebration. Entire areas were transformed so that shows about Easter could happen in Disney Sea.

It was even worse in Disneyland.

There were these huge statues/models of bunny rabbits (really cute ones actually) in the center of the park and scattered all around. A lot of the souvenirs had some kind of "easter 2012" thing on it, including these oddly shaped Mickey and Minnie egg things. They actually had popcorn buckets as well that were shaped like that (those were actually kinda cute). All around the park, as well, we kept noticing Disney characters that were shaped like eggs, and other small little Disney eggs

Most of them were actually really cute...

We thought it was cute, but that it was just the decoration kinda for the park. So we went through most of the day not thinking too much more of it other than stopping to take pictures of them.

Oh man, were we so wrong about them being simple decorations.

There had been people around checking maps and stuff, but I thought they were just park maps. Oh no. They were special maps.

Disney actually was doing this brilliant Easter event. Massive egg hunt. All around the Disney park.

Oh. My. God.

I didn't find this out until later, when I was talking to one of the cast members, asking what these two little shack things were since I was too lazy to go over to them. I think I asked him something else too, but clearly egg hunt information trumps all memory space of the other question. He told me that they were egg hunts, and that there were two courses: Standard, featuring 15 of the character eggs "hidden" around the park, and then Expert... with... more. I forget how many. But they were smaller eggs that were in places that were a lot harder to notice.

For the Standard course, you were given five stickers of characters that you had to place on the map. The maps had blank spaces for general locations of where the eggs were, so you could use the maps and blank spaces to make pretty good educated guesses as to where certain eggs were located. The expert course, I'm not sure how many you were given, but they gave you small little thumbnail picture of the general location, and you had to put the egg sticker on the appropriate thumbnail. I don't think you had a map to tell you where in the park the thumbnail was though.

That sounds so amazing.

Sadly, I did not discover this amazingness until about 3:50. Our group had finished up most of the things we wanted to do (and had time for); people were going to shop around for souvenirs, since we had plans to leave the park around 4:20ish, which my friends reminded me.

The egg hunt was not in the plan. At all. And I only had about half an hour to run around the park to collect them. Plus the maps themselves were either 500 yen for the Standard course, or 1000 yen for the expert. BUT, we had been taking pictures of the eggs we had found (and we had found a lot), so when the cast member mentioned that we only had to find five eggs, I was like PFT, STANDARD COURSE NO PROBLEM. CHALLENGE ACCEPTED.

I mean come on. It's the chance to run around the Disney park hunting for stuff. A giant Disney treasure hunt. That's been pretty high on my list of "Things that would be so freaking awesome to do" list, right up there with things like tag in Disneyland and a race through Disneyland. So like, this kinda checked off the race thing too, since I was racing... against time.

 When I got the map, I was like "Oh, no problem, this is totally doable."

Best. Egg Hunt. Ever.

Then I looked at which stickers I had been given, and realized that this probably was not going to be as easy as I originally thought. I mean, I thought we had seen most of the eggs, and that getting the prize for this would be as simple as looking through my pictures, then putting the stickers on the map and making my way to tomorrow land.

At first, it seemed like that would be the case. That Lightning McQueen egg? Yeah, was pretty sure the moment I got it that it was going to be next to Autotopia. Brier Rabbit? Yeah, he was next to Splash mountain. We had just come from Toon Town, so I was able to check off Pluto pretty easy, which left Donald Duck and Lady.

Donald was wearing Western getup, so clearly that meant somewhere near Big Thunder. I hadn't actually seen this egg though, and there were three spots in the Western Area, so I figured I'd go over just to doublecheck (though, apparently if I had used my head and camera a little more I would have been able to remember that one of them was Woody and Jessie, and the other spot had the bears from Country Bear Jamboree, so obviously the one left over was Donald. But I kinda wanted to see it with my own eyes, so I ran over there and started hunting around. One of the cast members around there saw me running around and looking at the map and asked me what I was looking for, and I told him I thought it was around here.

The man went, "Hmmmm...." and looked around, then smiled and told me 「ここから、見える。」 or "From here I can see it." I was like "EHHHHHH" and thanked him before looking around again until I finally found it tucked away amongst the cacti and brambles.

This left Lady, whom I hadn't seen at all. Looking at the map, I figured Fantasyland would be one of the places she might be in. Italian...? Hm. But I was also pretty sure that the three eggs there were Alice in Wonderland, the dolls from Small World, and (I remembered this when I got there) Pinocchio and Jimney Cricket. So that was out. Definitely wasn't in Tomorrowland. So I went back to Adventureland and ran around to the spots there trying to find this Lady easter egg.

I actually finally found it a little bit closer to New Orleans Square. It was, among all of them, the most well-hidden I think, since it was sitting in a small planter with a Tramp easter egg, eating spaghetti.

So freaking cute. I'm so glad I found that one.

It was in an area in between the lands that we had never actually used, close to a stage with Disney New Orleans shows. On the map, there were actually two of them really close to each other, and I had forgotten that there was a pirate Goofy near Pirates of the Caribbean, also in New Orleans. It was like Oh noooooo and I kind of worked with another couple to place my last sticker, before sprinting over to the prize area with about ten minutes to spare.

I hadn't accounted for standing in line, but I made it. :D

The prize for finding everything in the correct spot was that you got to choose one of five packaged eggs. Inside the identical packages was an Easter egg, containing one of four known eggs (or maybe the mystery egg!). Makes it worth the 500 yen, definitely.

But honestly, I'd totally pay for the 1000 yen one, or the 500 yen map if it gives me an excuse to run all over the Disney park going on a treasure hunt. Sign me up any day. :D

Japanese TV foods

One thing I'm really curious about about Japanese food culture, is when they shoot the food kind of glamour shots. In the states, there have been documentaries about how often the food is doctored, or has makeup artists or how they use glue to make sure the pizza doesn't slide when you cut it. But Japanese shows often go to the restaurants themselves and they'll show how the food is made and then they'll show a shot of the food being picked up with chopsticks, then people consuming it. To me, that seems harder to fake, but then again, I never imagine they would use nail polish to make food look brighter and tastier!

Plus there's this idea, I think, that Japanese food is kind of "pure" in that sense - that what you see should reflect how the food really is. I don't know if Japanese people think the same way, but I do know that McDonald's burgers more closely resemble their ads here in Japan!

This TV show about food... they have this plant that looks like giant brussels sprouts hahaha. I wonder if these shows are like Good Eats (since they're showing where all the food comes from, giving a kind of cultural context for the food, then showing you how to prepare it complete with recipes, commentary, and guests). Ahhh they're showing this beautifully marbled steak rice bowl! It looks so. Tasty. But like I was saying before, they show you a shot of the top sizzling as it's cooking (I suppose you could maybe use a blow torch for that) but they showed a shot of the dish and then someone picked it up and ate it so...

Maybe it has to do with the Japanese aesthetic for beautiful food in the first place? I don't know, but I want to find out!

They're also showing someone's travel diary... It looks amazing! They drew pictures of all the dishes they ate with commentary and I'm so jealous of their drawing skills hahah...

Eeny Meeny Miney Moe~

Catch a tiger by his toe
If he hollers let him go
Eenie meeny miney moe~

What do we even call these things? Counting rhymes? Today in English club we had a fun kind of cultural exchange. The students were talking about counting/deciding rhymes from their hometowns - more on that in a bit - and they asked the other teacher if she knew any, which allowed me to ask them what the heck they were talking about (I thought they were talking about tongue twisters or something). Then they explained what it was and I was like "aaahhhhhhhhhhhh got it" which led to them asking me, which in turn led to me teaching them (and I'll admit, a small bit of showing off how fast I could say the rhyme) how to say the first half of the rhyme.

It was actually a lot of fun! I suppose that's what English club is really about - having fun using English.

I learned something too though. According to my students, each of the areas (generally separated by junior high school) had a different rhyme. Or well, the first half is the same, but the second half is different. I was super surprised! I mean, most of the people in the states I know use some variation of Eenie Meeny miney moe (most commonly the one above, followed by "my mother said to pick the very best one and it is not you" though I know there are more variations on that) but I've never quite heard of it so separated by region like what I heard from my students today!

It really makes me wonder why that happened. Perhaps it had to do with how originally, each of these small junior high school areas were a different village and different region, and how they wanted to differentiate themselves from each other. Why this manifested itself as a counting rhyme... I'm not sure, but Japan sure does like to differentiate each of its regions from each other, what with regional specialties, regional food, regional souveniers and so on. I suppose the US does that a little bit... with the food at least, but I feel like it's not to the same extent as here in Japan.

I mean, I'm from Concord and Berkeley. I have no idea what food we'd be famous for. Berkeley is famous for... I guess Vegan food? Or ethnic food? But that's not quite the same as how Takahashi's food is Yubeshi (and more recently tomato yakisoba or something), or even how Osaka is known for deepfrying stuff on sticks (among other things). I think Walnut Creek was probably famous for Walnuts. Gilroy does garlic. But seriously, that's it. Am I not paying attention or something back at home because I'm used to being there? The students here seem to know their foods though, even if they're from the countryside.

Anyways though, counting rhymes and tongue twisters and English club. We have five new members! ONE OF THEM IS A BOY. HOOORAY. One boy, fourteen or fifteen girls. Yikes. But I'm so happy we have so many members now! When I first got here there were like... not many. Maybe six or something. I forget. It was small though.

Granted, some of the girls in English club... I wonder why they're there, other than because they want to have parties all the time. It was like pulling teeth to get some of them to speak English! I mean, not even hard English. We asked them just to say one thing that they like - and these are third years, so I know they know how to say chocolate and candy. But they didn't want to! Me and the other teacher were like "... this is English club.... ne? NE? NE?!?!?!?!"

Sigh.

That's only some girls though. Others are a little less resistant to it, and some of them even want to speak it more! :) Yay! I've been trying to focus on doing cultural things though, and now that my Japanese is a bit better, it's not so bad. Before though, when I had no idea what they were saying, English club was suuuuuuuper boring because the girls would just chatter away in Japanese.

I'm trying to remember what our high schools do in Japanese club, other than watching anime. I don't think Northgate had a Japanese club. We had an anime club.... but yeah, we watched anime in that. Plus I don't want this to just turn into a movie watching club, though sometimes, certainly, it's fiiiiine.
Actually, my mom gave me this Easter themed movie she thought I could show my students, which was sweet. The movie didn't have Japanese subtitles though... so unfortunately, over half of the students would be completely lost. I thought about showing it to them anyways... but personally, having watched animes and dramas and movies without the subtitles and only a mediocre understanding level, things are kinda like... eh. Not as enjoyable, since you're constantly like, "wtf is going on."

Maybe some day though. Maybe. : )

Day of Rest

Today was supposed to be my day of rest... and well, I guess it was my day of rest. But by "day of rest" - when I thought about it on saturday - was supposed to be more like "day of productiveness and doing things like laundry and school prep and stuff."

Thanks to a giant huge (and still at large) bumblebee (yes I know they're mostly harmless) and this drama series called My Boss My Hero, yeah, that didn't really happen today. Oops. The drama at least is practicing my Japanese a little (I'm determined to get better and pass the N3 level JLPT! For the sake of enrolling at Stanford, sheesh, I need to pass this test since I told them that I had taken the test and I dunno, it'd be kind of shameful if I got there and was like "well yeah, actually I didn't pass the test..." so I'm going to try my hardest).

The bee though. The bee was one of those fatty ones, with the huge bodies like pompoms. I think it was about the size of my thumb up to the knuckle - the body. Like the size of my whole thumb. It was a big mofo! I actually shut the doors and ran to hide from it in my room for a while haha. Eventually, when I had to use the bathroom (it was trapped in the bathroom area) I went back to see if it was still there and found that it had kinda like... crash landed next to my laundry soap.

So yeah, no laundry got done today. Sigh.

Actually, shamefully, I didn't really go outside much. I just aired out my futon a little bit, which is a shame because today was actually really nice. I really should have gone outside! Sigh. Somehow it's nine pm, and while I did study a little bit on my Japanese, there were a bunch of things I didn't do. Saaaaaaaaaaaa.

Yesterday though, was fun.

I went in to Okayama for a cherry blossom viewing party, called "hamami." I also saw one of my former students at the train station. She asked if I remember her, and I told her もちろん - or, "of course!" since she was one of the really loud cheerful students in my home ec girls class. Really thankful though that she didn't ask me what her name was because yeaaaaaaah I wouldn't have actually known. I'm so bad with names!

The hanami party was really fun though. My friend Maeve organized it, and a bunch of us went down to the river area and sat under the cherry blossoms, drank, and had a grand old time. Hanami - which literally translates into something like "flower look" - is where you go for a picnic with friends or family in a place with cherry blossoms and enjoy both the beautiful flowers and the good company. Often times as well, people will bring portable BBQs -- or in the case that it's near a famous place, they'll have a place where you can rent one. Usually too, people will drink alcohol as well as they watch the cherry blossoms fall. It's kind of like a giant excuse to drink during the day.

It was especially fun though, because it was like a big group BBQ, so I got to see a lot of people whom I haven't seen in ages! That's why I really enjoy going to the AJET events and big group stuff, though my closer friends are also fun to hang out with. Even if there are going to be people there I'm not really fond of (and at times want to punch lol, but let's be honest, my bark is way bigger than my bite), the fact that I can see a bunch of other people as well make me look forward to going to more of these things.

So yesterday was basically a day of enjoying good company, a good view of flowers, and a tiny bit of daytime drinking to make the lights a little shinier hahaha. It's times like those that I feel like - despite being in the company of a bunch of foreigners - I'm truly in Japan.

Now that the winter doldrums have disappeared (mostly) spring and flowers and greenery (and bugs -- boo I'm such a downer!) have returned, and I've come to realize that I live in a very very beautiful place. In August, most people know (since I've been on a smallish bragging streak lol), but I'm leaving Takahashi to come back to California for graduate school at Stanford studying East Asian Studies, or basically, Japan and Japanese. I'm even getting paid for it! Actually, I've been trying hard not to brag, but every time someone says it inside me has a reaction like this:

I apologize if it's seemed like I was bragging. I'm trying not to. Sometimes when I'm alone though I giggle gleefully because oh my god Stanford is giving me money. 

Also, the slightly immature part of me that has a bunch of family and friends who are Cal alums and also got rejected from UC Berkeley want to say something like, suck it Cal, since omg, stanford, full ride. 

But that would be immature. Hee.

I digress. Since I'm leaving though, I've come to realize that I actually really really like Okayama and Takahashi, and not just -as when I first came here - "the scenery is beautiful" (which, really, it is). I've come to love the people here, the atmosphere, the students, the not-big-city feel, and of course, the scenery. And while I do prefer city atmospheres like Kobe and Seoul and San Diego (Tokyo and Osaka are a little too big for me) there's just a certain charm about Okayama that makes me happy to be here. Perhaps that's what rubbed me the wrong way about certain people in our prefecture, and some of the Interact ALTs here in Takahashi. They would count down the number of days before they were released from their hellish existence here, or would say things like that Okayama was ridiculously backwater and that the whole country thinks of it as a hicktown and how much they couldn't wait to escape. I guess this is how people from the midwest/south feel when us city folk poke fun at countryside places. I'd like to claim that it's different, but honestly, it probably isn't. 

I'm not going to lie - I really look forward to returning to burritos and cheddar cheese and chipotle. At the same time though, I'm sad that I'll be leaving my bug-infested second home. I really do love the people here. Everyone is so kind -- even the Chinese and Korean foreigners here, as much as I want to shake my fist at them for driving so damn fast and close next to me on my bike. Really, I've found so many small places here, and actually, I can get pretty much everything I need at Polka, albeit for a little bit more sometimes than I can obtain elsewhere. And Izumi is far, and there's no gym. And that I really probably would prefer to live in a city or suburb like Kurashiki or Okayama.

But still. I really do like Takahashi and Okayama Prefecture (and Niimi too!). The friendliness of the people and students and other teachers has made my experience wonderful and memorable, and I'm truly thankful for the opportunity to have lived here for my tenure on JET. I even like commuting now, up and down to Niimi, for all that means that a social life on Friday is impossible. Though maybe I'm biased since like, honestly the kyudo students make Niimi a thousand times more amazing. That's my favorite part about going to school, is getting to participate in kyudo and interact with students in that setting.

That's not even including all the wonderful foreigners I've met over here -- my fellow JETs, as well as the Japanese people I've met as well!

I won't miss the work though hahaha. I'm not super fond of lesson planning and it's kind of tiring to be this organized all the time with my classes, so I don't think I'll miss that very much. Maybe a little, after I leave and stop doing it. But what I'll miss the most I think, are the friendships and connections with people here. Those kinds of things though, I suppose, are the kinds of things that - given a little effort - can span over distance though, it's not quite the same as being here in person.

Ahhhh I'm getting so sentimental! Still have three more months! Guess we gotta make the most of it then, hm?